醱酵
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Chinese
| For pronunciation and definitions of 醱酵 – see 發酵 (“to ferment; to undergo fermentation; to gradually develop; to grow slowly”). (This term is a variant form of 發酵). |
Japanese
| Kanji in this term | |
|---|---|
| 醱 | 酵 |
| はつ > はっ Hyōgai |
こう Grade: S |
| on'yomi | |
| For pronunciation and definitions of 醱酵 – see the following entry. | ||
| ||
| (This term, 醱酵, is the kyūjitai of an alternative spelling (醗酵) of the above term.) |
Korean
| Hanja in this term | |
|---|---|
| 醱 | 酵 |
Noun
- hanja form? of 발효 (“fermentation”)
Categories:
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- Japanese terms spelled with 酵 read as こう
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