potation

From Middle English potacion, from Old French potacion, from Latin pōtātiō.

potation (countable and uncountable, plural potations) (archaic)

1. (often in the plural) The act of drinking.
   • 1819 December 20 (indicated as 1820), Walter Scott, chapter VI, in Ivanhoe; a Romance. […], volume II, Edinburgh: […] Archibald Constable and Co.; London: Hurst, Robinson, and Co. […], →OCLC, page 90:

     […] perhaps his nocturnal potations, prevented him from recognizing accents which were tolerably familiar to him—[…]

   • 1848 November – 1850 December, William Makepeace Thackeray, “The Knights of the Temple”, in The History of Pendennis. […], volume I, London: Bradbury and Evans, […], published 1849, →OCLC, page 293:

     […] a quiet evening at home, alone with a friend and a pipe or two, and a humble potation of British spirits, […]

2. A drink, especially an alcoholic beverage.
   • 1749, Henry Fielding, “Containing five Pages of Paper”, in The History of Tom Jones, a Foundling, volume II, London: A[ndrew] Millar, […], →OCLC, book IV, page 2:

     For as this is the Liquor of modern Hiſtorians, nay, perhaps their Muſe, if we may believe the Opinion of Butler, who attributes Inſpiration to Ale, it ought likewiſe to be the Potation of their Readers; ſince every Book ought to be read with the ſame Spirit, and in the ſame Manner, as it is writ.

   • 1820, [Walter Scott], chapter XV, in The Abbot. […], volume I, Edinburgh: […] [James Ballantyne & Co.] for Longman, Hurst, Rees, Orme, and Brown, […]; and for Archibald Constable and Company, and John Ballantyne, […], →OCLC, pages 345–346:

     “Do Veniam,” said his Superior; and the old man seized, with a trembling hand, a beverage to which he had been long unaccustomed, drained the cup with protracted delight, as if dwelling on the flavour and perfume, and set it down with a melancholy smile and shake of the head, as if bidding adieu in future to such delicious potations.

• libation

• optation