Käsemacher
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German
Etymology
Käse (“cheese”) + machen (“to make”)
Pronunciation
- IPA(key): /ˈkɛːzəˌmaχɐ/ (standard; used naturally in western Germany and Switzerland)
- IPA(key): /ˈkeːzəˌmaχɐ/ (overall more common; particularly northern and eastern regions)
- Hyphenation: Kä‧se‧ma‧cher
Noun
Käsemacher m (strong, genitive Käsemachers, plural Käsemacher, feminine Käsemacherin)
- cheesemaker (male or of unspecified gender)
Declension
Declension of Käsemacher [masculine, strong]