茴香
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Chinese
fennel | fragrant; incense; (of food) savoury fragrant; incense; (of food) savoury; appetizing; sweet; scented; popular | ||
---|---|---|---|
trad. (茴香) | 茴 | 香 | |
simp. #(茴香) | 茴 | 香 |
Pronunciation
- Mandarin
- Cantonese
- (Guangzhou–Hong Kong, Jyutping): wui4 hoeng1
- (Taishan, Wiktionary): voi3 hiang1
- Hakka
- Eastern Min (BUC): huòi-hiŏng
- Southern Min
- Wu (Shanghai, Wugniu): 6we-shian
- Mandarin
- (Standard Chinese)
- Hanyu Pinyin:
- Zhuyin: ㄏㄨㄟˊ ㄒㄧㄤ → ㄏㄨㄟˊ ˙ㄒㄧㄤ (toneless final syllable variant)
- Tongyong Pinyin: huéisiång
- Wade–Giles: hui2-hsiang5
- Yale: hwéi-syang
- Gwoyeu Romatzyh: hwei.shiang
- Palladius: хуэйсян (xuejsjan)
- Sinological IPA (key): /xu̯eɪ̯³⁵ ɕi̯ɑŋ⁵⁵/ → /xu̯eɪ̯³⁵ ɕi̯ɑŋ³/
- Homophones:
[Show/Hide] 回鄉/回乡
茴香
- (Standard Chinese)
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: wui4 hoeng1
- Yale: wùih hēung
- Cantonese Pinyin: wui4 hoeng1
- Guangdong Romanization: wui4 hêng1
- Sinological IPA (key): /wuːi̯²¹ hœːŋ⁵⁵/
- (Taishanese, Taicheng)
- Wiktionary: voi3 hiang1
- Sinological IPA (key): /vᵘɔi²² hiaŋ³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Hakka
- (Sixian, incl. Miaoli and Neipu)
- Pha̍k-fa-sṳ: fì-hiông
- Hakka Romanization System: fiˇ hiongˊ
- Hagfa Pinyim: fi2 hiong1
- Sinological IPA: /fi¹¹ hi̯oŋ²⁴/
- (Meixian)
- (Sixian, incl. Miaoli and Neipu)
- Eastern Min
- (Fuzhou)
- Bàng-uâ-cê: huòi-hiŏng
- Sinological IPA (key): /hui⁵³⁻⁵⁵ (h-)yoŋ⁵⁵/
- (Fuzhou)
- Southern Min
- (Hokkien: Xiamen, Quanzhou, variant in Taiwan)
- (Hokkien: Zhangzhou)
- Pe̍h-ōe-jī: hôe-hioⁿ
- Tâi-lô: huê-hionn
- Phofsit Daibuun: hoe'hvioy
- IPA (Zhangzhou): /hue¹³⁻²² hiɔ̃⁴⁴/
- (Hokkien: General Taiwanese)
- Pe̍h-ōe-jī: hôe-hiuⁿ
- Tâi-lô: huê-hiunn
- Phofsit Daibuun: hoe'hviw
- IPA (Taipei): /hue²⁴⁻¹¹ hiũ⁴⁴/
- IPA (Kaohsiung): /hue²³⁻³³ hiũ⁴⁴/
- (Teochew)
- Peng'im: huê5 hiên1
- Pe̍h-ōe-jī-like: huê hieⁿ
- Sinological IPA (key): /hue⁵⁵⁻¹¹ hĩẽ³³/
- Wu
Noun
茴香
- fennel
- Short for 八角茴香 (bājiǎo huíxiāng, “star anise; aniseed”).
Synonyms
- (fennel): 蘹香 (huáixiāng)
- (star anise):
Derived terms
Descendants
Others:
- → Guiqiong: χoχiɐŋ (“star anise”)
Japanese
Kanji in this term | |
---|---|
茴 | 香 |
うい Hyōgai |
きょう Grade: 4 |
on'yomi |
Etymology
From Middle Chinese 茴香 (MC hwoj xjang).
Pronunciation
Noun
茴香 or 茴香 • (uikyō) ←ういきやう (uikyau)?
Usage notes
As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary).
Derived terms
References
Korean
Hanja in this term | |
---|---|
茴 | 香 |
Noun
Categories:
- Mandarin terms with homophones
- Mandarin words containing toneless variants
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Taishanese lemmas
- Hakka lemmas
- Eastern Min lemmas
- Hokkien lemmas
- Teochew lemmas
- Wu lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Taishanese nouns
- Hakka nouns
- Eastern Min nouns
- Hokkien nouns
- Teochew nouns
- Wu nouns
- Chinese terms with IPA pronunciation
- Chinese terms spelled with 茴
- Chinese terms spelled with 香
- Chinese short forms
- zh:Apieae tribe plants
- zh:Spices and herbs
- Japanese terms spelled with 茴 read as うい
- Japanese terms spelled with 香 read as きょう
- Japanese terms read with on'yomi
- Japanese terms derived from Middle Chinese
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with hyōgai kanji
- Japanese terms spelled with fourth grade kanji
- Japanese terms with 2 kanji
- ja:Apieae tribe plants
- ja:Root vegetables
- Korean lemmas
- Korean nouns
- Korean nouns in Han script
- Korean hanja forms