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福建炒飯

福建炒飯

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Chinese

		Fujian	fried rice; to stir-fry rice
trad. (福建炒飯)		福建	炒飯
simp. (福建炒饭)		福建	炒饭

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福建炒飯

Etymology

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Pronunciation

Mandarin
(Pinyin): Fújiàn chǎofàn

(Zhuyin): ㄈㄨˊ ㄐㄧㄢˋ ㄔㄠˇ ㄈㄢˋ
Cantonese (Jyutping): fuk¹ gin³ caau² faan⁶

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: Fújiàn chǎofàn
  - Zhuyin: ㄈㄨˊ ㄐㄧㄢˋ ㄔㄠˇ ㄈㄢˋ
  - Tongyong Pinyin: Fújiàn chǎofàn
  - Wade–Giles: Fu²-chien⁴ chʻao³-fan⁴
  - Yale: Fú-jyàn chǎu-fàn
  - Gwoyeu Romatzyh: Fwujiann chaofann
  - Palladius: Фуцзянь чаофань (Fuczjanʹ čaofanʹ)
  - Sinological IPA ^(key): /fu³⁵ t͡ɕi̯ɛn⁵¹ ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ fän⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: fuk¹ gin³ caau² faan⁶
  - Yale: fūk gin cháau faahn
  - Cantonese Pinyin: fuk⁷ gin³ tsaau² faan⁶
  - Guangdong Romanization: fug¹ gin³ cao² fan⁶
  - Sinological IPA ^(key): /fʊk̚⁵ kiːn³³ t͡sʰaːu̯³⁵ faːn²²/

Noun

福建炒飯

Hokkien fried rice

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